Shahi Egg Curry Recipe In Tomato & Cashew Gravy Recipe At Home
Shahi Egg Curry Recipe In Tomato & Cashew Gravy Recipe At Home is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
4 Whole Eggs
1-1/2 cups Homemade tomato puree
2 Onions - finely chopped
6 cloves Garlic
1 inch Ginger
1 Bay leaf (tej patta)
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1 teaspoon Garam masala powder
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
1/4 cup Cashew nuts - ground into paste
Figaro Pure Olive Oil - for cooking
2 Salt - to taste
Instructions
1
To begin making the Shahi Egg Curry formula, prep all the components and keep them ready, hard bring to a stew the eggs, prepare the make the tomato puree.
2
Follow - How To Make Tomato PureeInto a pestle and mortar, transfer in the ginger and garlic and pound to make a coarse mixture.Into a pot, transfer in in the olive cooking oil, transfer in the onions, pounded ginger and garlic and saute for a few seconds until the onions have softened. Take care not to caramelize the onions. Once the onions have softened, transfer in in the tomato puree, bay leaf, turmeric dusting perfumed element, red chili dusting perfumed element and garam masala dusting perfumed element.swirl around in the cashew nut paste and the boiled eggs.
3
wrap the pot and stew for about 5 to 10 moments until the masalas come together to make a palatable egg curry.Once done, swirl around in the kasuri methi into the Shahi Egg Curry and offer.offer this Shahi Egg Curry formula along with Hyderabadi veggie Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.
Recipe Information
Cuisine North Indian Recipes
Course Dinner
Diet Eggetarian
Total Time 90 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
60 mins
Total Time
90 mins
#northindianrecipes#dinner#eggetarian
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