Appetizer
Shanghai Style Mantou Recipe - Pan Fried Momos Step By Step
This homemade Shanghai Style Mantou Recipe - Pan Fried Momos Step By Step recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- Salt - to taste
- 1/2 cup Vegetable stock - (water will also do)
- 1 tablespoon Red Chilli sauce
- 4 cloves Garlic - finely chopped
- 1 inch Ginger - finely chopped
- 1/2 Red Bell pepper (Capsicum) - finely chopped
- 1 cup Broccoli - tiny florets
- 2 sprig Spring Onion (Bulb & Greens)
- 1 tablespoon Homemade Hoisin Sauce
- Salt - to taste
- Black pepper powder - for seasoning
Instructions
1
To begin making the Shanghai Mantou steps by making the wonton pastry mix,Method to make the momo | dumpling skinAdd the baking flour into a large mixing dish (not table salt added in the classic momo).
2
toss in a little moisture at a time and fold to make a even pastry mix.Once the pastry mix comes together, keep kneading for about 5 moments to make it even and elastic.
3
The pastry mix should not be sticky.Seal the pastry mix in a ziplock bag making sure to press out all air within the bag and let it rest for at least 10 moments.
4
The pastry mix will steam up the bag and become soft and simple to work with.Method to make the filling for the momo | dumplingsTo make the filling, toasty a condiment dip wok with oil and ginger, garlic and the vegetables (red bell peppers & broccoli).
5
essence it with condiment dip, table salt and pepper.
6
char till all the vegetables are done.
7
Finally toss in spring onions and saute them well.
8
Keep it aside to cool.To make the half moon shaped momos | dumplingsDivide the pastry mix into small lemon size portions of an inch in diameter.
9
Dust the pastry mix portions in baking flour and roll out into a circle.
10
Don’t roll too thick, as the filling will push itself out and tear when steamed.Place a small spoon of filling in the center of the rolled circle.
11
Bring together the edges of the pastry mix with a pinching and folding motion on one side and bring the other side to hold to the pinched side.
12
By doing this, the half moon shaped momos will have a frilled look.
13
Proceed the similar way with the remaining pastry mix.You can experiment with different shapes and sizes that you like.
14
All it takes is some time and practice.toasty a condiment dip wok with oil, then place these momos carefully, toss in a ladle of moisture or veggie stock and immediately wrap it with a lid and char the momo for 10 moments.Once done, toss in soy and chili condiment dip and toss the momo evenly till it well coated.enjoy the Shanghai Style Mantou steps-wok Fried Momo as a party appetizer or as a side dish along with veggie Manchow chowder for a flavorful meal.
Recipe Information
Cuisine
Chinese
Chinese
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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