Home / Maharashtrian Recipes / Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) Recipe At Home
Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) Recipe At Home
Dinner

Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) Recipe At Home

Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) Recipe At Home is a delicious Dinner dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 6 sprig Dill leaves - cleaned and chopped
  • 1 Onion - finely chopped (optional)
  • 3 Garlic - cloves
  • 3 tablespoons Yellow Moong Dal (Split) - soaked in water for 30 mins
  • 3 Green Chillies - chopped
  • 1 tablespoon Sunflower Oil
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Salt - to taste

Instructions

1
To begin making the Shepuchi Bhaji method first wash and thoroughly sanitize the dill leaves thoroughly.
2
After cleaning and washing the dill greens, filter them in a colander for few mins and pat dehydrated between kitchen towels to remove excess liquid.Soak the moong dal for at least 30 mins before preparing the dill mix gently sauté.Place a wok or kadhai on the burning up and mildly hot some oil in it.toss in the mustard seeds and allow them to crackle a little.
3
Next, toss in cumin seeds, followed by the diced bulb produce (if using).
4
Toss these together.Next, toss in the garlic and green chillies and saute again for 1-2 mins.toss in the turmeric ground mix and the moong dal next and incorporate well.
5
Then put a lid on the cooking vessel and allow the moong dal to make for about 3-4 mins.
6
Take care not to scorch the dal, and you can toss in a tablespoon of liquid, if required.Take the put a lid on off the cooking vessel, and toss in the diced dill greens.
7
Toss well, savor with seasoning keeping in mind that the greens will will and reduce in volume once cooked, so toss in seasoning accordingly.incorporate well and make covered for another 7-8 mins till the greens are just cooked, and not overcooked.enjoy Shepuchi Bhaji along with Bhakri/Phulka and Bharleli Vangi or toss in it to a meal of Varan Bhaat for a comforting weekday meal. .

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#maharashtrianrecipes #dinner #vegetarian
Author

Master Chef

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