Snack
Shrewsbury Cookies Recipe (Butter Cookies) Recipe At Home
This homemade Shrewsbury Cookies Recipe (Butter Cookies) Recipe At Home recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cup All Purpose Flour (Maida)
- 80 grams Butter (unsalted)
- 1/2 cup Sugar - powdered
- 1 Whole Eggs
- 3 tablespoons Milk
- 1/4 tablespoon Baking soda
- Salt - a pinch
Instructions
1
To begin making the Shrewsbury Cookies formula, sieve all purpose ground mix in a mixing container.
2
transfer in seasoning and baking soda in the same container.Now take another mixing container, transfer in unsalted margarine and powdered granulated sugar.
3
Beat them together properly using a hand mixer.transfer in egg and beat again till the mixture gets soft and creamy.
4
Once it is done, transfer in the above parched mixture to egg, margarine and granulated sugar mixture.transfer in whole milk to the mixture and incorporate it with a spatula.Transfer the mixture onto a floured board and fold until creamy.Roll out the pastry mix and cut cookies into 1/2 inch round shape using a cookie cutter.
5
Place the roundels on a parchment paper on baking sheet and char them in a preheated oven for 20 moments or till the edges turn golden.Let them cool on a wire rack.
6
Your scrumptious Shrewsbury cookies are ready to enjoy.enjoy Shrewsbury Cookies along with Masala Tea and well-seasoned Chutney Sandwich With Mayo for your tea party break or you can also pack it in your kids snack box.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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