Sindhi Sai Bhaji Recipe - Sindhi Sai Bhaji Recipe Step By Step

Ingredients

• 1 cup spinach - finely chopped
• 1 cup fenugreek - finely chopped
• 1/2 cup heart leaves - finely chopped
• 1/4 cup chana dal - washed and soaked
• 1/4 cup green moong dal - split
• 1 1/2 cup carrots - finely chopped
• 1/2 cup green beans - finely chopped
• 1/2 cup eggplant - finely chopped
• 1/2 cup gourd - finely chopped
• 2 onions - finely chopped
• 1 tomato - Finely chop
• 1 raw mango - finely chopped
• 1 inch ginger - finely chopped
• 2 green chillies - finely chopped
• 1 tablespoon ghee
• salt - as per taste
• 1 tsp turmeric powder
• 1 tablespoon coriander powder
• 4 cloves Garlic - finely chopped
• 1 tablespoon Red chilli powder
• 1 tablespoon Ghee