Slagroomtaart Made Simple
Dessert

Slagroomtaart Made Simple

Slagroomtaart Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

12 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 175g Eggs
  • 100g Sugar
  • 10g vanilla sugar
  • 75g Flour
  • 25g Cornstarch
  • 6 tablespoons Jam
  • 100g Nougatine
  • 750 ml Whipping Cream
  • 6 tablespoons Sugar
  • 5 Fruit Mix

Instructions

1
Beat the eggs, granulated sugar and vanilla granulated sugar until light and fluffy.
2
I beat this in a stand mixer on medium-high speed for about 10 moments.
3
Sift the dusting perfumed element and cornstarch and introduce to the mixture.
4
Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
5
empty the liquid base into a greased baking skillet.
6
oven-cook the cake base at 180°C/350°F (conventional oven) for 30 moments.
7
The cake is done when you press lightly on the top and it springs back.
8
Allow the cake to cool in the skillet for a few moments before removing it to a cake rack.
9
Meanwhile, prepare the nougatine and jam according to the preparation guide if you haven’t already.
10
Let the cake cool completely before you cut it.
11
If, like me, you used a 20 cm/8 inch spring form skillet, cut the cake into three layers.

Recipe Information

Cuisine
International
Course
Dessert
Diet
Vegetarian
Total Time
21 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

12 mins

Total Time

21 mins
#international #dessert #vegetarian
Author

Master Chef

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