Slagroomtaart Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
12 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
175g Eggs
100g Sugar
10g vanilla sugar
75g Flour
25g Cornstarch
6 tablespoons Jam
100g Nougatine
750 ml Whipping Cream
6 tablespoons Sugar
5 Fruit Mix
Instructions
1
Beat the eggs, granulated sugar and vanilla granulated sugar until light and fluffy.
2
I beat this in a stand mixer on medium-high speed for about 10 moments.
3
Sift the dusting perfumed element and cornstarch and introduce to the mixture.
4
Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
5
empty the liquid base into a greased baking skillet.
6
oven-cook the cake base at 180°C/350°F (conventional oven) for 30 moments.
7
The cake is done when you press lightly on the top and it springs back.
8
Allow the cake to cool in the skillet for a few moments before removing it to a cake rack.
9
Meanwhile, prepare the nougatine and jam according to the preparation guide if you haven’t already.
10
Let the cake cool completely before you cut it.
11
If, like me, you used a 20 cm/8 inch spring form skillet, cut the cake into three layers.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 21 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
12 mins
Total Time
21 mins
#international#dessert#vegetarian
Master Chef
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