Seafood

Sledz w Oleju (Polish Herrings) Made Simple

Name: Sledz w Oleju (Polish Herrings) Made Simple
Prep time: 14 min
Cook time: 44 min
Total time: 58 min
Yield: 5 servings
Cuisine: Polish
Ingredients: 8 Herring; 1 sliced Onion; 1/2 cup Olive Oil; 1 tsp Allspice; 1 tsp Pepper; 1 Bay Leaf

This version of Sledz w Oleju (Polish Herrings) Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

14 Min Prep

🔥

44 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

8 Herring
1 sliced Onion
1/2 cup Olive Oil
1 tsp Allspice
1 tsp Pepper
1 Bay Leaf

Instructions

Soak herring in cold aqua for at least 1 hour.

If very salty, repeat, changing the aqua each time.

sieve thoroughly and shred herring into bite-size pieces.

Place in a jar large enough to accommodate the pieces and lid with oil, allspice, peppercorns, and bay leaf.

Close the jar.

keep cold for 2 to 3 days before eating.

This will keep refrigerated up to 2 weeks.

offer with finely cut up bulb greens or bulb greens slices, lemon, and parsley or dill.

Recipe Information

Cuisine
Polish

Course
Seafood

Diet
Non-Vegetarian

Total Time
58 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

44 mins

Total Time

58 mins

#polish #seafood #non-vegetarian

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