Smoked aubergine purée Recipe At Home
Side

Smoked aubergine purée Recipe At Home

This version of Smoked aubergine purée Recipe At Home is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

16 Min Prep

🔥

43 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 medium Aubergine
  • Juice of 1 Lemon
  • 3 Cloves Crushed Garlic
  • 150ml Yogurt
  • Bunch Dill

Instructions

1
step 1 bring to temperature barbecue to very burning.
2
shred the aubergines in half lengthways, then barbecue for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften.
3
Lift the aubergines off the barbecue and leave until cool enough to handle.
4
step 2 Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon.
5
Tip into a dish and mash with a fork until you get a thick pulp.
6
Beat in the lemon liquid and garlic.
7
toss in the yogurt and dill, and scented element.
8
present while still mildly hot.

Recipe Information

Cuisine
Turkish
Course
Side
Diet
Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

43 mins

Total Time

59 mins
#turkish #side #vegetarian
Author

Master Chef

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