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Smoked aubergine purée Recipe At Home
This version of Smoked aubergine purée Recipe At Home is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
16 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
2 medium Aubergine
Juice of 1 Lemon
3 Cloves Crushed Garlic
150ml Yogurt
Bunch Dill
Instructions
1
step 1
bring to temperature barbecue to very burning.
2
shred the aubergines in half lengthways, then barbecue for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften.
3
Lift the aubergines off the barbecue and leave until cool enough to handle.
4
step 2
Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon.
5
Tip into a dish and mash with a fork until you get a thick pulp.
6
Beat in the lemon liquid and garlic.
7
toss in the yogurt and dill, and scented element.
8
present while still mildly hot.
Recipe Information
Cuisine Turkish
Course Side
Diet Vegetarian
Total Time 59 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
43 mins
Total Time
59 mins
#turkish#side#vegetarian
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