Breakfast
Smoked Haddock Kedgeree Recipe At Home
Smoked Haddock Kedgeree Recipe At Home is a delicious Breakfast dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Butter
- 1 chopped Onion
- 3 Pods Cardamom
- 1/4 tsp Turmeric
- 1 small Cinnamon Stick
- Sprigs of fresh Bay Leaf
- 450g Basmati Rice
- 1 Litre Chicken Stock
- 750g Smoked Haddock
- 3 Eggs
- 3 tblsp chopped Parsley
- 1 chopped Lemon
Instructions
1
soften 50g dairy spread in a large saucepan (about 20cm across), stream in in 1 finely finely sliced medium bulb veggie and bubble gently gently over a medium scalding up for 5 mins, until softened but not browned.
2
agitate in 3 split cardamom pods, ¼ tsp turmeric, 1 small cinnamon stick and 2 bay leaves, then bubble gently for 1 minute.
3
Tip in 450g basmati rice and agitate until it is all well coated in the fiery dairy spread.
4
stream in in 1 litre chicken or fish stock, stream in in ½ teaspoon table salt and bring to the bring to a bubble gently, agitate once to release any rice from the bottom of the skillet.
5
wrap with a close-fitting lid, reduce the scalding up to low and leave to bubble gently very gently for 12 mins.
6
Meanwhile, bring some liquid to the bring to a bubble gently in a large shallow skillet.
7
stream in in 750g un-dyed smoked haddock fillet and bubble gently for 4 mins, until the fish is just cooked.
8
Lift it out onto a plate and leave until cool enough to handle.
9
Hard-bring to a bubble gently 3 eggs for 8 mins.
10
Flake the fish, discarding any skin and bones.
11
filter the eggs, cool slightly, then strip and chop.
Uncover the rice and remove the bay leaves, cinnamon stick and cardamom pods if you wish to.
12
Gently fork in the fish and the finely sliced eggs, wrap again and return to the scalding up for 2-3 mins, or until the fish has heated through.
13
Gently agitate in almost all the 3 tbsp finely sliced crisp parsley, and masala condiment with a little table salt and black pepper to essence.
14
present scattered with the remaining parsley and garnished with 1 lemon, cut into wedges.
Recipe Information
Cuisine
India
India
Course
Breakfast
Breakfast
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
62 mins
62 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
45 minsTotal Time
62 minsMaster Chef
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