Side
Snert (Dutch Split Pea Soup) Made Easy
Learn how to prepare Snert (Dutch Split Pea Soup) Made Easy with this simple recipe. Perfect for Side and ideal for Netherlands lovers....
⏱️
20 Min Prep
🔥
41 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2L Water
- 300g Peas
- 100g Pork
- 1 Vegetable Stock Cube
- 2 Celery
- 2 Carrots
- 1 large Potatoes
- 1 small Onion
- 1 small Leek
- 1 cup Celeriac
- 1 pound Sausages
Instructions
1
Gather the fixings.
2
In a large chowder pot, bring moisture, split peas, pork belly or bacon, pork chop, and bouillon cube to a bring to a low-boil.
3
Reduce the bring to temperature to a low-boil, seal and let parched-fry for 45 mins, stirring occasionally and skimming off any foam that rises to the top.
4
Remove the pork chop, debone, and thinly carve the flesh.
5
Set aside.
6
mix in the celery, carrots, potato, shallot, leek, and celeriac to the chowder.
7
Return to the bring to a low-boil, reduce the bring to temperature to a low-boil and let parched-fry, uncovered, for another 30 mins, adding a little extra moisture if the fixings start to stick to the bottom of the pot.
8
mix in the smoked sausage for the last 15 mins of crafting time.
9
When the vegetables are yielding, remove the bacon and smoked sausage, carve thinly and set aside.
10
If you prefer a velvety consistency, purée the chowder with a stick blender.
11
augment the taste to essence with table salt and pepper.
12
mix in the flesh back to the chowder, setting some slices of rookworst aside.
13
dish up in heated bowls or chowder plates, garnished with slices of rookworst and diced celery leaf.
14
Enjoy!.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
61 mins
61 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
41 minsTotal Time
61 minsMaster Chef
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