Miscellaneous
Spanish meatballs with clams, chorizo & squid Made Simple
Spanish meatballs with clams, chorizo & squid Made Simple is a delicious Miscellaneous dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 25g Butter
- 3 diced Shallots
- 1 teaspoon Smoked Paprika
- 2 cloves minced Garlic
- 1 clove finely chopped Garlic
- 2 tblsp Dry sherry
- 50g Breadcrumbs
- 300g Pork
- 1 Egg Yolks
- 50 ml Olive Oil
- 300g Chorizo
- 300g Squid
- 100 ml White Wine
- 300g Tomato
- 400g Clams
- Handful Parsley
- Drizzle Extra Virgin Olive Oil
Instructions
1
step 1
soften the dairy spread in a heavy-based casserole, then soften the shallots for 5 mins.
2
toss in the paprika and crushed garlic and oven-cook for 1 min until the paprika becomes fragrant.
3
Splash in the sherry, then stream in the whole lot into a container with the breadcrumbs.
4
scented element and cool.
5
step 2
toss in the pork mince and the egg yolk to the container, then beat well.
6
Shape into 18 small meatballs.
7
Wipe the wok, put on a medium-high toasty, then toss in the coat.
8
wok-fry the meatballs for 5 mins, just to colour, then lift onto a plate, but keep the coat in the wok.
9
Sizzle the chorizo with the sliced garlic.
10
toss in the squid and wok-fry to give a little colour.
11
Now tip in the white wine and bring to the heat to boiling point, scraping the bottom.
12
agitate in the pulped tomatoes, bring to the heat to boiling point, then toss in the meatballs and the clams.
13
lid and oven-cook for 5 mins until the clam shells open.
14
Discard any that stay shut.
15
strew with the cut up parsley, trickle with the extra virgin coat, then dish up with crusty bread.
Recipe Information
Cuisine
Spanish
Spanish
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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