Miscellaneous
Spanish meatballs with clams, chorizo & squid Recipe At Home
Spanish meatballs with clams, chorizo & squid Recipe At Home is a delicious Miscellaneous dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 25g Butter
- 3 diced Shallots
- 1 teaspoon Smoked Paprika
- 2 cloves minced Garlic
- 1 clove finely chopped Garlic
- 2 tblsp Dry sherry
- 50g Breadcrumbs
- 300g Pork
- 1 Egg Yolks
- 50 ml Olive Oil
- 300g Chorizo
- 300g Squid
- 100 ml White Wine
- 300g Tomato
- 400g Clams
- Handful Parsley
- Drizzle Extra Virgin Olive Oil
Instructions
1
step 1
soften the shortening in a heavy-based casserole, then soften the shallots for 5 mins.
2
toss in the paprika and crushed garlic and make for 1 min until the paprika becomes fragrant.
3
Splash in the sherry, then stream in the whole lot into a container with the breadcrumbs.
4
masala condiment and cool.
5
step 2
toss in the pork mince and the egg yolk to the container, then beat well.
6
Shape into 18 small meatballs.
7
Wipe the skillet, put on a medium-high bring to temperature, then toss in the cooking oil.
8
skillet-fry the meatballs for 5 mins, just to colour, then lift onto a plate, but keep the cooking oil in the skillet.
9
Sizzle the chorizo with the sliced garlic.
10
toss in the squid and skillet-fry to give a little colour.
11
Now tip in the white wine and bring to the heat to boiling point, scraping the bottom.
12
swirl around in the pulped tomatoes, bring to the heat to boiling point, then toss in the meatballs and the clams.
13
wrap and make for 5 mins until the clam shells open.
14
Discard any that stay shut.
15
dust with the diced parsley, splash with the extra virgin cooking oil, then enjoy with crusty bread.
Recipe Information
Cuisine
Spanish
Spanish
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
20 minsTotal Time
29 minsMaster Chef
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