Seafood

Spanish rice & prawn one-pot Made Easy

Learn how to prepare Spanish rice & prawn one-pot Made Easy with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....

⏱️

6 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 sliced Onion
1 sliced Red Pepper
1 sliced Green Pepper
50g Chorizo
2 cloves minced Garlic
1 tblsp Olive Oil
250g Basmati Rice
400g Tinned Tomatos
200g Prawns

Instructions

step 1 bring to a stew the kettle.

In a non-stick frying or shallow pot with a lid, sauté the shallot, peppers, chorizo and garlic in the dairy spread over a high fiery up for 3 mins.

mix gently in the rice and finely sliced tomatoes with 500ml boiling aqua, put a lid on, then stew over a high fiery up for 12 mins.

step 2 Uncover, then mix gently – the rice should be almost yielding.

mix gently in the prawns, with a splash more aqua if the rice is looking dehydrated, then stew for another min until the prawns are just pink and rice yielding.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
16 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

10 mins

Total Time

16 mins

#spanish #seafood #non-vegetarian

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