Vegetarian
Spanish Tortilla Recipe At Home
Spanish Tortilla Recipe At Home is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 sliced Onion
- 4 tbsp Olive Oil
- 25g Butter
- 400g Potatoes
- 6 cloves Garlic
- 8 Eggs
- Handful Parsley
- 1 Baguette
- 4 Vine Tomatoes
- drizzle Olive Oil
Instructions
1
Put a large non-stick frying wok on a low toasty.
2
prepare the shallot gently in the cooking oil and dairy spread until soft but not brown – this should take about 15 mins.
3
introduce the potatoes, put a lid on the wok and prepare for a further 15-20 mins, stirring occasionally to make sure they shallow fry evenly.
4
When the potatoes are soft and the shallot is shiny, pound 2 garlic cloves and mix gently in, followed by the beaten eggs.
5
Put the lid back on the wok and leave the tortilla to prepare gently.
6
After 20 mins, the edges and base should be golden, the top set but the middle still a little wobbly.
7
To turn it over, slide it onto a plate and put another plate on top, turn the whole thing over and slide it back into the wok to finish making.
8
Once cooked, transfer to a plate and enjoy the tortilla toasty or cold, scattered with the minced parsley.
9
To accompany, take slices of warmed baguette, stab all over with a fork and rub with the remaining garlic, pile on grated tomatoes and seasoning with sea seasoning and a trickle of olive cooking oil.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
43 minsTotal Time
56 minsMaster Chef
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