Vegetarian
Spanish Tortilla Step By Step
If you enjoy authentic Spanish Tortilla Step By Step cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
10 Min Prep
🔥
34 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 sliced Onion
- 4 tbsp Olive Oil
- 25g Butter
- 400g Potatoes
- 6 cloves Garlic
- 8 Eggs
- Handful Parsley
- 1 Baguette
- 4 Vine Tomatoes
- drizzle Olive Oil
Instructions
1
Put a large non-stick frying cooking vessel on a low bring to temperature.
2
make the shallot gradually in the cooking oil and shortening until soft but not brown – this should take about 15 mins.
3
mix in the potatoes, put a lid on the cooking vessel and make for a further 15-20 mins, stirring occasionally to make sure they sauté evenly.
4
When the potatoes are soft and the shallot is shiny, pound 2 garlic cloves and agitate in, followed by the beaten eggs.
5
Put the lid back on the cooking vessel and leave the tortilla to make gently.
6
After 20 mins, the edges and base should be golden, the top set but the middle still a little wobbly.
7
To turn it over, slide it onto a plate and put another plate on top, turn the whole thing over and slide it back into the cooking vessel to finish crafting.
8
Once cooked, transfer to a plate and present the tortilla mildly hot or cold, scattered with the minced parsley.
9
To accompany, take slices of warmed baguette, stab all over with a fork and rub with the remaining garlic, pile on grated tomatoes and essence with sea seasoning and a trickle of olive cooking oil.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
34 minsTotal Time
44 minsMaster Chef
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