Lunch
Spicy Baby Potatoes Recipe Step By Step
This homemade Spicy Baby Potatoes Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 12 Baby Potatoes
- Sunflower Oil - as required
- 1 Dry Red Chilli
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves - optional
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Amchur (Dry Mango Powder)
- Salt - to taste
- 1 teaspoon Lemon juice
- 3 tablespoons Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the well-seasoned Baby Potatoes method, pressure make the baby potatoes and keep aside to cool.
2
pare off the skin and collect the boiled potatoes in a mixing bowl.bring to temperature fat in a wok/kadhai and toss in dehydrated red chilies, curry leaves, cumin and let them crackle.Now toss in all the spices (coriander dusting seasoning, red chili dusting seasoning, amchur, cumin dusting seasoning, garam masala dusting seasoning and turmeric).
3
Saute it for few seconds, don't scorch it.toss in the baby potatoes and toss together well with the seasoning toss together.
4
sauté for 6-7 moments in medium flames till everything incorporates well and the flavors gets along with the potatoes.Adjust seasoning as per your palate and toss in some lemon extract and toss together again.Turn off the bring to temperature, toss in lot of minced coriander and give a rapid mix gently. dish up well-seasoned Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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