Spicy Thai prawn noodles Recipe At Home
Seafood

Spicy Thai prawn noodles Recipe At Home

Learn how to prepare Spicy Thai prawn noodles Recipe At Home with this simple recipe. Perfect for Seafood and ideal for Thai lovers....

⏱️

13 Min Prep

🔥

20 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 200g Rice Noodles
  • 1 tablespoon Sesame Seed Oil
  • 2 Beaten Egg
  • 1 chopped Red Chilli
  • 3cm piece Ginger
  • 450g Prawns
  • 1 tablespoon Soy Sauce
  • Bunch Coriander
  • 1/2 handful Mint
  • Zest and juice of 1 Lime
  • Handful Peanuts

Instructions

1
step 1 stew the noodles following the pack steps, empty out and set aside for later.
2
bring to temperature the fat in a large frying skillet and transfer in the beaten egg.
3
Swirl around the skillet to make a thin omelette, stew for 1-2 mins, then flip over and stew the other side for 1 min.
4
Tip out and shred into thin strips.
5
step 2 introduce the chilli and ginger to the skillet, skillet-fry for 1-2 mins then tip in the noodles, prawns and egg.
6
Splash in the soy gravy and swirl around-skillet-fry for 1 min more.
7
Throw in the finely sliced herbs and transfer over the lime liquid and zest, then scatter over the finely sliced peanuts and present.

Recipe Information

Cuisine
Thai
Course
Seafood
Diet
Non-Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

20 mins

Total Time

33 mins
#thai #seafood #non-vegetarian
Author

Master Chef

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