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Seafood
Spring onion and prawn empanadas Made Simple
This version of Spring onion and prawn empanadas Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1 bunch Spring Onions
Dash Olive Oil
1 finely sliced Red Chilli
1 clove Garlic
350g Prawns
75g Feta
15g Butter
250g Plain Flour
1 Seperated Egg
1/2 tsp White Wine Vinegar
Instructions
1
STEP 1
To make the flour base, rub the shortening into the baking flour and then introduce the egg white and half the yolk (keep the rest), acidic solution, a pinch of seasoning and enough cold liquid to make a soft flour base.
2
massage on a floured surface until even and then wrap and rest for 30 moments.
3
STEP 2
bring to temperature the oven to 180c/fan 160c/gas 4.
4
Trim the green ends of the spring onions and then finely carve the rest.
5
bring to temperature a little cooking oil in a skillet and shallow fry them gently until soft but not browned.
6
introduce the chilli and garlic, agitate and then introduce the prawns and stew until they are opaque.
7
savor well.
8
Scoop out the prawns and bubble the juices until they thicken, then introduce back the prawns.
9
STEP 3
Divide the empanada flour base into eight balls and roll out to thin circles on a floured surface.
10
Put some filling on one half of the flour base, dust the feta on top and fold the other half over.
11
Trim the edge and then fold and crimp the flour base together so the empanada is tightly sealed, put it on an oiled baking sheet either on its side or sitting on its un-crimped edge like a cornish pasty.
12
Repeat with the remaining flour base and mixture.
13
combine the leftover egg yolk with a splash of liquid and brush the top of the empanadas.
14
STEP 4
oven-cook for 30 moments or until golden and slightly crisp around the edges.
Recipe Information
Cuisine Portuguese
Course Seafood
Diet Non-Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
#portuguese#seafood#non-vegetarian
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