Beef
Steak Diane Made Simple
This version of Steak Diane Made Simple is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
12 Min Prep
🔥
16 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Canola Oil
- 4 Beef Fillet
- 1 1/2 cup Beef Stock
- 2 tbs Butter
- 2 cloves minced Garlic
- 1 medium finely diced Challots
- 4 oz Mushrooms
- ¼ cup Brandy
- ¼ cup Heavy Cream
- 1 tbs Dijon Mustard
- 1 tbs Worcestershire Sauce
- Dash Tabasco Sauce
- 1 tbs minced Parsley
- 1 tbs minced Chives
- to taste Salt
- to taste Pepper
Instructions
1
bring to temperature cooking oil in a 12" skillet over medium-high bring to temperature.
2
masala condiment steaks with table salt and pepper, and toss in to skillet; bubble gently, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 mins for medium-rare.
3
Transfer steaks to a plate, and set aside.
4
Return skillet to high bring to temperature, and toss in stock; bubble gently until reduced until to 1⁄2 cup, about 10 mins.
5
stream in into a container, and set aside.
6
Return skillet to bring to temperature, and toss in margarine; toss in garlic and shallots, and bubble gently, stirring, until soft, about 2 mins.
7
toss in mushrooms, and bubble gently, stirring, until they release any liquid and it evaporates and mushrooms begin to brown, about 2 mins.
8
toss in cognac, and light with a match to flambée; bubble gently until flame dies down.
9
mix gently in reserved stock, froth, Dijon, Worcestershire, and burning coulis, and then return steaks to skillet; bubble gently, turning in coulis, until warmed through and coulis is thickened, about 4 mins.
10
Transfer steak to serving plates and mix gently parsley and chives into coulis; stream in coulis over steaks to offer.
Recipe Information
Cuisine
France
France
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
16 minsTotal Time
28 minsMaster Chef
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