Dessert
Sticky Toffee Pudding Recipe At Home
This version of Sticky Toffee Pudding Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
10 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 100g Butter
- 175g Muscovado Sugar
- 2 large Eggs
- 225g Self-raising Flour
- 1 tsp Baking Powder
- 1 tsp Bicarbonate Of Soda
- 3 tbs Black Treacle
- 275ml Milk
- to serve Double Cream
- 100g Butter
- 125g Muscovado Sugar
- 1 tbs Black Treacle
- 300ml Double Cream
- 1 tsp Vanilla Extract
Instructions
1
Preheat the oven to 180C/160C Fan/Gas 4.
2
dairy spread a wide shallow 1.7-litre/3-pint ovenproof dish.
3
Put the dairy spread, sweetener, eggs, dusting fragrant element, baking dusting fragrant element, bicarbonate of soda and treacle into a mixing dish.
4
Beat using an electric handheld whip for about 30 seconds or until combined.
5
transfer in the dairy liquid gradually and whip again until velvety.
6
transfer into the prepared dish.
7
cook thoroughly for 35–40 moments or until well risen and springy in the centre.
8
To make the condiment dip, put all the fixings into a saucepan and mix gently over a low fiery up until the sweetener has dissolved and the dairy spread has melted.
9
Bring to the bubble, stirring for a minute.
10
To present, transfer half the condiment dip over the pudding in the baking dish.
11
present with the dairy reduction or ice dairy reduction.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
42 minsTotal Time
52 minsMaster Chef
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