Lunch
Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe Recipe At Home
Learn how to prepare Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe Recipe At Home with this simple recipe. Perfect for Lunch and ideal for Indo Chinese lovers....
⏱️
0 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Brown Rice
- 1/2 cup Wild Rice
- 100 grams Tofu - cubed
- 1 Green Bell Pepper (Capsicum) - cubed
- 1 Onion - sliced
- 3 sprigs Spring Onion Greens - chopped finely
- 1 tablespoon Soy sauce
- 3 tablespoon Red Chilli sauce
- 2 tablespoon Green Chilli Sauce
- 1 teaspoon Black pepper powder
- Salt - to taste
- 1 teaspoon Soy sauce
- 2 tablespoon Honey
- 1 teaspoon Red Chilli sauce
- Salt - to taste
Instructions
1
To begin making agitate Fried Brown Rice and Wild Rice Topped With Honey Glazed Tofu formula, heat to boiling point the brown rice and wild rice separately in a pressure cooker for 5 whistle.
2
Once done, let it cool till all the pressure is released naturally. The wild rice will remain little firm.
3
Strain both the rice and spread it on a tray.burning up the wok with little lubricate and toast the tofu till it turns light brown, then later introduce the components for tofu condiment dip (Soy condiment dip, honey, red chilli condiment dip and table salt) and coat it evenly.
4
Keep it aside.In the same wok, introduce ginger then all the vegetables and saute till it is done, introduce the soy condiment dip, green chilli condiment dip and red chilli condiment dip and the two rice and give it a toss.Transfer it to a container and top it up with honey glazed tofu.enjoy your firm tossed agitate sauté Brown Rice and Wild Rice Topped With Honey-Glazed Tofu formula for a home-cooked Pomegranate liquid with Ginger formula.
Recipe Information
Cuisine
Indo Chinese
Indo Chinese
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
45 minsTotal Time
45 minsMaster Chef
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