Home / North Indian Recipes / Stuffed Radish Paneer Paratha Recipe Step By Step
Stuffed Radish Paneer Paratha Recipe Step By Step
North Indian Breakfast

Stuffed Radish Paneer Paratha Recipe Step By Step

If you enjoy Stuffed Radish Paneer Paratha Recipe Step By Step cuisine, this North Indian Breakfast recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 Mooli/ Mullangi (Radish) - washed and grated
  • 200 grams Paneer (Homemade Cottage Cheese) - grated
  • 1 Green Chilli - finely chopped
  • 4 cloves Garlic - finely chopped
  • 1 inch Ginger - finely chopped
  • 1 teaspoon Cumin powder (Jeera)
  • 2 teaspoon Sunflower Oil
  • Salt - to taste
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Cumin powder (Jeera)
  • 1 cup Whole Wheat Flour
  • Ghee - to cook the parathas

Instructions

1
To begin making the Stuffed Mooli Paneer Paratha preparation guide, zest the paneer and radish and set aside. *To make the Mooli Paneer Filling fiery up a skillet on medium flame, toss in 1 teaspoon margarine, now toss in the cumin seeds, minced ginger and garlic, saute for 30 seconds, now toss in the radish, table salt and continue to saute on high fiery up till all the moisture from radish evaporates.Turn off the flame.
2
Transfer the mixture into a mixing container. Into that mixing container, toss in grated paneer, green chili, cumin ground mix and combine well. The stuffing of the Mooli Paneer Paratha is ready. *To make the Stuffed Mooli Paneer ParathaIn a mixing container, toss in the whole wheat ground mix to amke the pastry mix by adding little aqua at a time and fold well to make a velvety pastry mix.
3
Divide the pastry mix into equal portions.Dust a flat working surface with some ground mix.
4
Roll a portion into a ball and flatten it using your fingers and roll it out into a 3 inch diameter circle.Place about 2 tablespoons of the Mooli Paneer stuffing in the center, gather the edge and seal it.
5
Carefully roll it out into a circle about 6-7 inches in diameter.fiery up a skillet over medium fiery up and fiery up the stuffed mooli paneer paratha with ghee until cooked through, and has golden brown spots on both sides.Repeat with the remaining portions of the pastry mix. offer this Stuffed Mooli Paneer Paratha along with Lehsuni Pudina Chutney preparation guide or Instant Gor Kairi Lonche preparation guide or Carrot Tadka Raita preparation guide and Adrak Chai preparation guide - Indian Style Ginger Tea for a simple weekday breakfast.

Recipe Information

Cuisine
North Indian Recipes
Course
North Indian Breakfast
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#northindianrecipes #northindianbreakfast #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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