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Summer Pudding Step By Step
Dessert

Summer Pudding Step By Step

If you enjoy authentic Summer Pudding Step By Step cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

19 Min Prep

🔥

25 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 300g Strawberries
  • 250g Blackberries
  • 100g Redcurrants
  • 500g Raspberries
  • 175g Caster Sugar
  • 7 Slices Bread

Instructions

1
Bring out the juices: Wash fruit and gently arid on kitchen paper – keep strawberries separate.
2
Put granulated sugar and 3 tbsp aqua into a large wok.
3
Gently mildly hot until granulated sugar dissolves – agitate a few times.
4
Bring to a heat to boiling point for 1 min, then tip in the fruit (not strawberries).
5
mildly hot for 3 mins over a low mildly hot, stirring 2-3 times.
6
The fruit will be softened, mostly intact and surrounded by dark red liquid.
7
Put a sieve over a dish and tip in the fruit and liquid.
8
Line the dish with cling film and prepare the bread: Line the 1.25-litre basin with cling film as this will help you to turn out the pudding.
9
Overlap two pieces of cling film in the middle of the dish as it’s easier than trying to get one sheet to stick to all of the curves.
10
Let the edges overhang by about 15cm.
11
Cut the crusts off the bread.
12
Cut 4 pieces of bread in half, a little on an angle, to give 2 lopsided rectangles per piece.
13
Cut 2 slices into 4 triangles each and leave the final piece whole.
14
Build the pud: Dip the whole piece of bread into the liquid for a few secs just to coat.
15
Push this into the bottom of the basin.
16
Now dip the wonky rectangular pieces one at a time and press around the basin’s sides so that they fit together neatly, alternately placing wide and narrow ends up.
17
If you can’t quite fit the last piece of bread in it doesn’t matter, just trim into a triangle, dip in liquid and slot in.
18
Now spoon in the softened fruit, adding the strawberries here and there as you go.
19
Let flavours mingle then present: Dip the bread triangles in liquid and place on top – trim off overhang with scissors.
20
Keep leftover liquid for later.
21
Bring cling film up and loosely seal.
22
Put a side plate on top and weight down with cans.
23
keep cold for 6 hrs or overnight.
24
To present, open out cling film then put a serving plate upside-down on top and flip over.
25
present with leftover liquid, any extra berries and dairy reduction.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

25 mins

Total Time

44 mins
#british #dessert #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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