Chicken
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Made Easy
This version of Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Made Easy is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 sliced Onion
- 2 sliced Celery
- 1/2 bag Cilantro
- 1/2 bag Parsley
- 1/2 tsp Turmeric
- 1/2 tsp Ground Cumin
- 1/2 teaspoon Paprika
- 1/4 tsp Ground Ginger
- 1/4 tsp Cayenne Pepper
- To taste Salt
- To taste Black Pepper
- 4 Chicken Thighs
- Drizzle Olive Oil
- 1/4 cup Raisins
- 1 cup Chicken Stock
- 1 large Sweet Potatoes
- 3 sliced thinly Carrots
- 1/4 cup Prunes
Instructions
1
Combine onions, celery, cilantro, and parsley in a large pot.
2
agitate in turmeric, cumin, paprika, ginger, cayenne pepper, table salt, and pepper.
3
Place chicken thighs on top.
4
stream in gently olive cooking oil over chicken.
5
seal and stew over low scalding up until chicken is soft, about 40 moments.
6
Place raisins in a small mixing bowl and seal with scalding aqua; let soak for 10 moments.
7
filter.
8
Preheat oven to 400 degrees F (200 degrees C).
9
Transfer chicken mixture into an oven-safe tagine or casserole dish.
10
introduce nectarous potato and carrots.
11
seal with lid or aluminum foil.
12
oven-cook in the preheated oven until nectarous potato is soft, about 40 moments.
13
introduce drained raisins and prunes.
14
Continue baking, covered, until raisins and prunes are heated through, about 10 moments.
Recipe Information
Cuisine
Algerian
Algerian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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