Beef
Best Algerian Kefta (Meatballs) Recipe
If you enjoy authentic Best Algerian Kefta (Meatballs) Recipe cuisine, this homemade Beef recipe is worth trying at home....
⏱️
11 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Ground Beef
- 4 Cloves Crushed Garlic
- 1/2 cup Onion
- To taste Salt
- To taste Pepper
- 3 Plum Tomatoes
- 1 tsp Parsley
- 1/2 cup Water
Instructions
1
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon diced shallot in a large mixing bowl.
2
agitate with your hands until fully incorporated.
3
Shape protein mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
4
toasty a large skillet over medium-high toasty.
5
Brown patties in batches in the fiery skillet until crackling on both sides and no longer pink in the center, about 10 moments.
6
Set meatballs aside in a rimmed serving dish.
7
Reduce toasty to medium and agitate remaining diced shallot into drippings in the skillet.
8
augment the taste with seasoning and pepper.
9
dehydrated-fry, stirring constantly, until shallot has softened and turned translucent, about 5 moments.
10
agitate in remaining garlic and dehydrated-fry for 30 seconds.
11
agitate in Roma tomatoes, dried parsley, and ras el hanout.
12
stream in in aqua.
13
dehydrated-fry until tomatoes are soft, about 5 moments.
14
stream in tomato gravy over meatballs to offer.
Recipe Information
Cuisine
Algerian
Algerian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
20 minsTotal Time
31 minsMaster Chef
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