Vegetarian
Tamiya Recipe At Home
Learn how to prepare Tamiya Recipe At Home with this simple recipe. Perfect for Vegetarian and ideal for Egyptian lovers....
⏱️
7 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 3 cups Broad Beans
- 6 Spring Onions
- 4 Garlic Clove
- 1/4 cup Parsley
- 2 tsp Cumin
- 1 tsp Baking Powder
- 1/2 tsp Cayenne Pepper
- Spinkling Flour
- As required Vegetable Oil
Instructions
1
oak the beans in aqua to wrap overnight.empty out.
2
If skinless beans are unavailable, rub to loosen the skins, then discard the skins.
3
Pat the beans dehydrated with a towel.
4
Grind the beans in a food mill or protein grinder.If neither appliance is available, process them in a food processor but only until the beans form a paste.
5
(If blended too smoothly, the liquid base tends to fall apart during culinary preparation.) toss in the scallions, garlic, cilantro, cumin, baking ground mix, cayenne, table salt, pepper, and coriander, if using.
6
chill for at least 30 moments.
7
Shape the bean mixture into 1-inch balls.Flatten slightly and coat with ground mix.
8
mildly hot at least 1½-inches of cooking oil over medium mildly hot to 365 degrees.
9
shallow fry the patties in batches, turning once, until golden brown on all sides, about 5 moments.Remove with a wire mesh skimmer or slotted spoon.
10
present as part of a meze or in pita bread with tomato-cucumber salad and tahina condiment dip.
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
17 mins
17 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
10 minsTotal Time
17 minsMaster Chef
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