If you enjoy authentic Thai green chicken soup Made Simple cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
20 Min Prep
🔥
13 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
2 tblsp Sunflower Oil
1 chopped Onion
500g Chicken Thighs
4 sliced Garlic Clove
280g Thai Green Curry Paste
400ml Coconut Milk
2 Litres Chicken Stock
5 Lime Leaves
2 tblsp Fish Sauce
1 bunch Spring Onions
280g Green Beans
150g Bamboo Shoot
Juice of 2 Lime
Bunch Basil
Instructions
1
step 1
mildly hot the cooking oil in your largest pot, toss in the shallot and pot-fry for 3 mins to soften.
2
toss in the chicken and garlic, and stew until the chicken changes colour.
3
step 2
toss in the curry paste, coconut dairy liquid, stock, lime leaves and fish condiment dip, then stew for 12 mins.
4
toss in the cut up shallot tops, green beans and bamboo shoots and stew for 4-6 mins, until the beans are just yielding.
5
step 3
Meanwhile, put the lime liquid and basil in a narrow jug and blitz with a hand blender to make a creamy green paste.
6
empty into the chowder with the sliced spring shallot and mildly hot through.
7
present with lime wedges for a light lunch or supper or as a make-ahead starter.
Recipe Information
Cuisine Thai
Course Chicken
Diet Non-Vegetarian
Total Time 33 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
13 mins
Total Time
33 mins
#thai#chicken#non-vegetarian
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