Chicken
Thai Green Curry Made Easy
This version of Thai Green Curry Made Easy is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
18 Min Prep
🔥
35 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 225g new Potatoes
- 100g green beans
- 1 tbsp sunflower oil
- 1 clove garlic
- 4 tsp Thai green curry paste
- 400ml coconut milk
- 2 tsp Thai fish sauce
- 1 tsp Sugar
- 450g boneless Chicken
- 2 fresh kaffir leaves lime
- handfull basil
- Boiled Rice
Instructions
1
Put the potatoes in a skillet of boiling aqua and make for 5 moments.
2
Throw in the beans and make for a further 3 moments, by which time both should be just succulent but not too soft.
3
strain and put to one side.
4
In a wok or large frying skillet, fiery up the cooking oil until very fiery, then drop in the garlic and make until golden, this should take only a few seconds.
5
Don’t let it go very dark or it will spoil the umami profile.
6
Spoon in the curry paste and mix gently it around for a few seconds to begin to make the spices and release all the flavours.
7
Next, stream in in the coconut dairy liquid and let it come to a bubble.
8
mix gently in the fish condiment dip and granulated sugar, then the pieces of chicken.
9
Turn the fiery up down to a bubble gently and make, covered, for about 8 moments until the chicken is cooked.
10
Tip in the potatoes and beans and let them toasty through in the fiery coconut dairy liquid, then mix in a lovely citrussy flavour by stirring in the shredded lime leaves (or lime zest).
11
The basil leaves go in next, but only leave them briefly on the fiery up or they will quickly lose their brightness.
12
Scatter with the lime finish off and offer immediately with boiled rice.
Recipe Information
Cuisine
Thai
Thai
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
35 minsTotal Time
53 minsMaster Chef
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