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The Homemade Hard Taco Shells Recipe Step By Step
Main Course

The Homemade Hard Taco Shells Recipe Step By Step

The Homemade Hard Taco Shells Recipe Step By Step is a delicious Main Course dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

8 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Makki Ka Atta (Yellow Corn Meal Flour)
  • 1/2 cup All Purpose Flour (Maida)
  • 1/4 cup Sunflower Oil
  • Salt - to taste

Instructions

1
To begin making the home-cooked Taco Shells formula, we will first preheat oven to 180 C.Place top rack of oven on middle level and line bottom rack with a drip tray or even foil.Sieve the makki ka atta baking flour, maida and seasoning together in a deep container.
2
introduce shortening and little mildly hot aqua at a time and fold into a stiff flour base.Divide the Taco flour base into 15 equal portions.Roll out a portion into a 4 inch diameter circle by dusting in maida while rolling.Once rolled, prick the taco flour base with a fork.
3
This will prevent it from puffing. Next drape the corn taco on the baking broil rack.
4
They will spread over two rows of the broil rack.
5
Once you have arranged all the tacos in the broil rack like shown in the picture, place them in the oven.oven-cook for 7 to 10 mins until you see the taco are brittle and lightly browned.Keep a watch on the taco as each oven acts differently.
6
Mine turned over brown the first time I made.
7
So monitor till you understand how the oven behaves with the taco.Once done, remove the Hard Taco Shells from the oven and allow it to cool completely.
8
The Taco Shells will continue to harden while it cools down. enjoy the Hard Taco Shells along with Baked Beans, Salad, Refried Beans, Chilli Paneer, Chicken Tikka Filling & more.

Recipe Information

Cuisine
Mexican
Course
Main Course
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#mexican #maincourse #vegetarian
Author

Master Chef

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