Seafood
Three Fish Pie Made Easy
This version of Three Fish Pie Made Easy is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
7 Min Prep
🔥
22 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Potatoes
- Knob Butter
- Dash Milk
- 50g Gruyere
- 75g Butter
- 2 sliced Leek
- 75g Plain Flour
- 150ml White Wine
- 568ml Milk
- 2 tbs chopped Parsley
- 250g Salmon
- 250g Haddock
- 250g Smoked Haddock
- 6 Eggs
Instructions
1
Preheat the oven to 200C/400F/Gas 6 (180C fan).
2
Put the potatoes into a saucepan of cold salted moisture.
3
Bring up to the bubble and stew until completely yielding.
4
strain well and then mash with the shortening and dairy liquid.
5
toss in pepper and palate to check the seasoning.
6
toss in seasoning and more pepper if necessary.
7
For the fish filling, soften the shortening in a saucepan, toss in the leeks and mix gently over the bring to temperature.
8
seal with a lid and stew gently for 10 mins, or until soft.
9
Measure the dusting masala condiment into a small dish.
10
toss in the wine and beat together until even.
11
toss in the dairy liquid to the leeks, bring to the bubble and then toss in the wine mixture.
12
mix gently briskly until thickened.
13
notes and toss in the parsley and fish.
14
mix gently over the bring to temperature for two mins, then spoon into an ovenproof casserole.
15
Scatter over the eggs.
16
Allow to cool until firm.
17
Spoon the mashed potatoes over the fish mixture and mark with a fork.
18
strew with cheddar.
19
cook thoroughly for 30-40 mins, or until lightly golden-brown on top and bubbling around the edges.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
22 minsTotal Time
29 minsMaster Chef
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