Seafood
Three Fish Pie Recipe At Home
Three Fish Pie Recipe At Home is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Potatoes
- Knob Butter
- Dash Milk
- 50g Gruyere
- 75g Butter
- 2 sliced Leek
- 75g Plain Flour
- 150ml White Wine
- 568ml Milk
- 2 tbs chopped Parsley
- 250g Salmon
- 250g Haddock
- 250g Smoked Haddock
- 6 Eggs
Instructions
1
Preheat the oven to 200C/400F/Gas 6 (180C fan).
2
Put the potatoes into a saucepan of cold salted moisture.
3
Bring up to the bring to a stew and stew until completely yielding.
4
empty out well and then mash with the shortening and whole milk.
5
toss in pepper and palate to check the seasoning.
6
toss in table salt and more pepper if necessary.
7
For the fish filling, soften the shortening in a saucepan, toss in the leeks and swirl around over the burning up.
8
lid with a lid and stew gently for 10 moments, or until soft.
9
Measure the ground mix into a small mixing bowl.
10
toss in the wine and beat together until velvety.
11
toss in the whole milk to the leeks, bring to the bring to a stew and then toss in the wine mixture.
12
swirl around briskly until thickened.
13
taste and toss in the parsley and fish.
14
swirl around over the burning up for two moments, then spoon into an ovenproof casserole.
15
Scatter over the eggs.
16
Allow to cool until firm.
17
Spoon the mashed potatoes over the fish mixture and mark with a fork.
18
dust with paneer variance.
19
arid-fry for 30-40 moments, or until lightly golden-brown on top and bubbling around the edges.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
15 minsTotal Time
32 minsMaster Chef
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