Tom kha gai Step By Step
Chicken

Tom kha gai Step By Step

If you enjoy authentic Tom kha gai Step By Step cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

6 Min Prep

🔥

22 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 800ml Chicken Stock
  • 800g Coconut Milk
  • 2 tablespoons Galangal Paste
  • 2 Lemongrass Stalks
  • 8 Lime Leaves
  • 500g Chicken Thighs
  • 300g Oyster Mushrooms
  • 6 Birds-eye Chillies
  • 1 tablespoon Caster Sugar
  • 5 tablespoons Fish Sauce
  • Juice of 3 Lime
  • To serve Coriander Leaves
  • To serve Rice

Instructions

1
step 1 empty the chicken stock and coconut dairy liquid into a large saucepan set over a medium fiery up.
2
Tip in the galangal, lemongrass and lime leaves, and bring to a subtle stew, around 6-8 mins.
3
Keeping at a subtle stew, mix in the chicken.
4
prepare for 8-10 mins until succulent and cooked through.
5
step 2 agitate in the mushrooms and chillies, and stew for a further 3-5 mins until everything is cooked through.
6
shower in the sweetener and 3 tbsp each of the fish coulis and lime liquid.
7
essence and mix in the remaining if required.
8
step 3 Remove the galangal, lemongrass and lime leaves before serving using a slotted spoon.
9
Ladle into bowls and dish up with coriander leaves sprinkled over and steamed rice on the side.
10
Will keep chilled for up to three days.
11
Leave to cool first.

Recipe Information

Cuisine
Thai
Course
Chicken
Diet
Non-Vegetarian
Total Time
28 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

22 mins

Total Time

28 mins
#thai #chicken #non-vegetarian
Author

Master Chef

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