If you enjoy authentic Tom kha gai Step By Step cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
6 Min Prep
🔥
22 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
800ml Chicken Stock
800g Coconut Milk
2 tablespoons Galangal Paste
2 Lemongrass Stalks
8 Lime Leaves
500g Chicken Thighs
300g Oyster Mushrooms
6 Birds-eye Chillies
1 tablespoon Caster Sugar
5 tablespoons Fish Sauce
Juice of 3 Lime
To serve Coriander Leaves
To serve Rice
Instructions
1
step 1
empty the chicken stock and coconut dairy liquid into a large saucepan set over a medium fiery up.
2
Tip in the galangal, lemongrass and lime leaves, and bring to a subtle stew, around 6-8 mins.
3
Keeping at a subtle stew, mix in the chicken.
4
prepare for 8-10 mins until succulent and cooked through.
5
step 2
agitate in the mushrooms and chillies, and stew for a further 3-5 mins until everything is cooked through.
6
shower in the sweetener and 3 tbsp each of the fish coulis and lime liquid.
7
essence and mix in the remaining if required.
8
step 3
Remove the galangal, lemongrass and lime leaves before serving using a slotted spoon.
9
Ladle into bowls and dish up with coriander leaves sprinkled over and steamed rice on the side.
10
Will keep chilled for up to three days.
11
Leave to cool first.
Recipe Information
Cuisine Thai
Course Chicken
Diet Non-Vegetarian
Total Time 28 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
22 mins
Total Time
28 mins
#thai#chicken#non-vegetarian
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