Dinner
Tomato Noodle Soup recipe Made Simple
Learn how to prepare Tomato Noodle Soup recipe Made Simple with this simple recipe. Perfect for Dinner and ideal for Fusion lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 Tomatoes - chopped
- 2 Onions
- 1 tablespoon Extra Virgin Olive Oil
- Salt - as required
- Black pepper powder - as required
- 200 grams Hakka Noodles
Instructions
1
To start brewing this savory Tomato Noodle bouillon, bring a pot of liquid to heat to boiling point and stew noodles; empty out the liquid from cooked noodles and set aside.bring to temperature cooking oil over medium in a saucepan and introduce onions; agitate until the onions become transparent.introduce tomatoes and agitate for about 5 to 6 moments, until it turns mushy.introduce 2 cups of liquid and bring to heat to boiling point over medium bring to temperature.
2
introduce the required seasoning.Turn to low bring to temperature and stew it for a few moments until required consistency is reached.Cool down the tomato mixture and grind them in a mixer.Combine the cooked noodles with bouillon, introduce required amount of pepper and dish up Tomato Noodle bouillon immediately with crackers on the sides.dish up Tomato Noodle bouillon along with Garlic Bread for a light and satisfying weeknight dinner.
Recipe Information
Cuisine
Fusion
Fusion
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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