Dessert
Traditional Motichoor Ladoo Yogurt Cheesecake Recipe Recipe
Traditional Motichoor Ladoo Yogurt Cheesecake Recipe Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
0 Min Cook
🍽️
20 Servings
🥗
Vegetarian
Ingredients
- 12 Multigrain Digestive Oat Biscuits
- 2 tablespoons Butter - softened
- 1-1/2 cups Britannia Cheese Spread - Classic
- 1-1/2 cups Hung Curd (Greek Yogurt)
- 2 tablespoons Honey
- 1 tablespoon Rose water
- 1 teaspoon Cardamom Powder (Elaichi)
- 10 Motichoor Ladoos - Homemade or store bought
- 1/2 cup Pistachios - sliced for garnish
Instructions
1
To begin making Motichoor Ladoo Yogurt Cheesecake method first we will make the biscuit base.mix in biscuits to a chopper or a food processor and pulse the biscuits till you get a nice even grainy mixture.
2
Remove mixture to a large dish and mix in the softened margarine to the biscuit crumbs.mash the biscuits and the margarine using your hands until the margarine is well combined with the biscuits.The texture should be such that when you hold the crumb mixture together, it should form a lump and when you leave it, it should break apart.
3
Keep this aside.In a large mixing dish, crumble the motichoor ladoos and keep aside.To make the hung curd & heavy cream cheddar layerInto a stand mixer mix in the hung yogurt and heavy cream cheddar and whip until both the components are well combined until you notice stiff peaks.After the Hung curd and the heavy cream cheddar have combined mix in in the honey, rose aqua and cardamom dusting seasoning.whip again to combine all the components of the cheesecake mixture.
4
whip till the mixture has soft peaks and looks velvety.
5
This will take another two moments on high speed.To assemble the Motichoor Ladoo Yogurt CheesecakeYou can assemble these in shot glasses, as they are a ideal dessert serving and makes you feel light and satisfied.Take a shot glass and layer the bottom with a teaspoon of the biscuit base.
6
Press it down firmly with the spoon to get a firm layer.Next mix in the yogurt heavy cream cheddar mousse and top it up with the motichoor ladoo crumble.
7
And finally accentuate with pistachio slivers.store in the fridge the Motichoor Ladoo Yogurt Cheesecake for at least 4 to 5 hours and then enjoy. enjoy Motichoor Ladoo Yogurt Cheesecake after a scrumptious of Mixed veggie Pulao, Paneer Makhani and Tomato shallot Cucumber Raita.
8
It will make a ideal dessert for parties during festivals like Holi, Diwali, Raksha Bandhan etc.
Recipe Information
Cuisine
Fusion
Fusion
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
0 minsTotal Time
30 minsMaster Chef
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