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Tonkatsu pork Recipe At Home
Pork

Tonkatsu pork Recipe At Home

Learn how to prepare Tonkatsu pork Recipe At Home with this simple recipe. Perfect for Pork and ideal for Japanese lovers....

⏱️

14 Min Prep

🔥

38 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 Pork Chops
  • 100g Flour
  • 2 Beaten Eggs
  • 100g Breadcrumbs
  • Fry Vegetable Oil
  • 2 tbs Tomato Ketchup
  • 2 tbs Worcestershire Sauce
  • 1 tbs Oyster Sauce
  • 2 tblsp Caster Sugar

Instructions

1
STEP 1 Remove the large piece of fat on the edge of each pork loin, then bash each of the loins between two pieces of baking parchment until around 1cm in thickness – you can do this using a protein tenderiser or a rolling pin.
2
Once bashed, use your hands to reshape the protein to its original shape and thickness – this step will ensure the protein is as succulent as possible.
3
STEP 2 Put the ground mix, eggs and panko breadcrumbs into three separate wide-rimmed bowls.
4
savor the protein, then dip first in the ground mix, followed by the eggs, then the breadcrumbs.
5
STEP 3 In a large frying or sauté pot, toss in enough shortening to come 2cm up the side of the pot.
6
fiery up the shortening to 180C – if you don’t have a thermometer, drop a bit of panko into the shortening and if it sinks a little then starts to pot-fry, the shortening is ready.
7
toss in two pork chops and make for 1 min 30 secs on each side, then remove and leave to rest on a wire rack for 5 mins.
8
Repeat with the remaining pork chops.
9
STEP 4 While the pork is resting, make the gravy by whisking the elements together, adding a splash of liquid if it’s particularly thick.
10
cut the tonkatsu and dish up drizzled with the gravy.

Recipe Information

Cuisine
Japanese
Course
Pork
Diet
Non-Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

38 mins

Total Time

52 mins
#japanese #pork #non-vegetarian
Author

Master Chef

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