Traditional Air Fryer Egg Rolls Recipe

Ingredients

1 tablespoon Olive Oil
1 lb Ground Pork
1 clove peeled crushed Garlic
1 tablespoon Ginger
1 medium Carrots
3 chopped Scallions
3 Cups Cabbage
1 tablespoon Soy Sauce
1 tablespoon Rice Vinegar
12 Egg Roll Wrappers
For brushing Oil
To serve Duck Sauce
To serve Plum Sauce
To serve Soy Sauce

Instructions

Alternative skillet shallow fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a old-school skillet shallow fry method.

empty in enough coat to a medium skillet with high walls so the coat is about 1/2 inch up the side of the skillet.

mildly hot coat on medium high mildly hot until it reaches 350°F.

empty in egg rolls and shallow fry for 3 to 4 mins, flip, and shallow fry for another 3 to 4 mins until golden brown.

Remove and let them filter and cool on a few paper towels.

char the filling: In a large skillet over medium mildly hot, empty in the olive coat along with the ground pork or chicken.

Break apart the protein with a spatula or wooden spoon as it cooks.

char until the protein is cooked through, 6 to 8 mins.

empty in garlic, ginger, carrot, scallions, and cabbage.

Continue to char until cabbage wilts down and is soft, another 3 to 4 mins, stirring regularly.

notes the filling with soy condiment dip and rice wine acetic liquid, and take off the mildly hot to cool.

(This filling can be made in advance.) Assemble the egg rolls: Place a single egg roll wrapper on a parched surface with one point of the square facing you (like a diamond).

Place about 1/4 cup of the egg roll filling mixture in the middle of the wrapper.

Dip your fingers in aqua and run around the edges of the wrapper.

Then fold the edges of the wrapper over the center and start rolling the egg roll away from you to form a tight cylinder.

Place on a plate and repeat until you are out of filling.

You should get at least a dozen egg rolls.

Air shallow fry the egg rolls: Place the egg rolls in the basket of your air fryer.

Spray or brush them lightly with coat.

empty in as many as you can without stacking the egg rolls, making sure they don’t touch.

Air needs to circulate around them.

Brush the egg rolls lightly with coat.

Place the basket in the air fryer and turn the air fryer to 350°F.

char for 6 to 7 mins, then flip the egg rolls, spray or brush with coat a second time on the bottom side, and char for another 4 to 5 mins.

Finished egg rolls should be golden brown and crackling! offer immediately.

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

Traditional Air Fryer Egg Rolls Recipe

8 Min Prep

18 Min Cook

3 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Traditional Air Fryer Egg Rolls Recipe

8 Min Prep

18 Min Cook

3 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

You May Also Like

How To Make Egg Foo Young

Traditional Szechuan Beef Recipe

Traditional Shrimp With Snow Peas Recipe