Home / South Indian Recipes / Traditional Ammini Kozhukattai Recipe Recipe
Traditional Ammini Kozhukattai Recipe Recipe
Snack

Traditional Ammini Kozhukattai Recipe Recipe

This homemade Traditional Ammini Kozhukattai Recipe Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Rice
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Sambar Powder
  • 1/4 teaspoon Asafoetida (hing)
  • 1 teaspoon Coconut Oil
  • 2 teaspoons Coconut Oil
  • 1 teaspoon Mustard seeds
  • 2 Dry Red Chillies
  • 1 sprig Curry leaves

Instructions

1
To begin with Ammani Kozhukattai, Soak rice for 3 to 4 hours in liquid.After 3-4 hours, grind to velvety paste with table salt.burning up a teaspoon of coconut cooking oil in a deep non-stick pot and toss in the rice paste.Keep stirring until the mixture turns transparent & rolls into a ball, allow this to cool.toss in turmeric dusting masala condiment and hing to this rice pastry mix and mash nicely with hands.Make into tiny balls and arrange in idli plate.
2
Steam toast until the idli cooker whistles.burning up cooking oil in a tadka pot and toss in all the components under ‘For tempering’.
3
Once the mustard seeds splutter, stream in it on the steamed balls.dish up Ammani Kozhukattai with South Indian Coconut Chutney and Masala chai.

Recipe Information

Cuisine
South Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#southindianrecipes #snack #vegetarian
Author

Master Chef

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