Home / Andhra / Traditional Aratikaya Masala Pulusu Recipe - Raw Banana Stir Fry Recipe
Traditional Aratikaya Masala Pulusu Recipe - Raw Banana Stir Fry Recipe
Lunch

Traditional Aratikaya Masala Pulusu Recipe - Raw Banana Stir Fry Recipe

Traditional Aratikaya Masala Pulusu Recipe - Raw Banana Stir Fry Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 1 Raw Banana - skin peeled and cut into small cubes
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • 1 tablespoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 cup Tamarind Water
  • 1 inch Ginger
  • 4 cloves Garlic
  • 1 tablespoon Rice

Instructions

1
To begin making the Aratikaya Masala Pulusu formula, skin the skin off the raw banana and cut them into small pieces.
2
Keep moisture over a saucepan and bring it to bring to a low-boil.empty in the minced raw banana, turmeric ground mix, table salt and bring to a low-boil for about 10 moments.Strain the moisture and keep the banana aside.
3
Grind ginger, garlic and rice with little moisture to a coarse paste and keep it aside.bring to temperature a kadai with cooking oil, empty in the mustard seeds and allow it to splutter for few seconds.empty in the curry leaves and let it crackle for 10 seconds and empty in cooked raw banana along with the ground paste.
4
You can empty in red chilli ground mix and table salt also and give it a swirl around.Once that is done, empty in the tamarind moisture and leave it low-boil for 5 moments until the moisture is all evaporated.offer the Aratikaya Masala Pulusu formula with Steamed Rice and Dosakaya Pappu formula to create a satisfying meal.

Recipe Information

Cuisine
Andhra
Course
Lunch
Diet
Diabetic Friendly
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#andhra #lunch #diabeticfriendly
Author

Master Chef

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