Traditional Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs Recipe

To prepare Awadhi Style Kathal Ke Kebab formula, let us first cut the raw jackfruit.

In order to do that we have to first coat our hands and the knife that is going to be used with fat.This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit, does not get onto your hands and makes the cutting process hassle-free.Keep a container of liquid mixed with some seasoning, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit.Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and then soak them in the salted liquid.To start preparing the Raw Jackfruit, place the cut pieces of raw jackfruit in a pressure cooker with 1/2 cup of liquid and pressure prepare for 6 whistles, reduce the burning up and continue to prepare for 10 moments.

Turn off the flame.Allow the pressure to release naturally.

filter the raw jackfruit pieces and allow to cool and set aside.In a mixer-jar, transfer the boiled jackfruit pieces , along with garlic, ginger, and all the seasoning powders- garam masala ground mix, cumin ground mix, coriander ground mix, fennel seed ground mix, amchur ground mix and seasoning and grind into a thick mixture which will give us the Kathal Kebab Mixture. Transfer Kathal Kebab mixture into a container and toss in gram ground mix, cut up onions, green chilies, coriander leaves, mint leaves.

Combine well.Divide the Kathal Kebab mixture into equal portions.

Roll each of the portions into a lemon sized ball and then slightly press between your palms to make tikki like discs.

Repeat this for rest of the Kathal Kebab mixture. burning up a wok with fat, on medium burning up, to wok sauté the Kathal Kabab.

Place a few kathal kebabs on the wok and shallow sauté on medium flame for 4-5 moments, and flip and prepare on the other side of the kebab.Make sure you have a nice brown colour on both sides.

Remove from the wok and arrange on a platter. present Awadhi Style Kathal Ke Kebab formula as appetizer  with tomato coulis or Dhaniya Pudina Chutney  and Pickled onions for an Indian Diabetic Tea Time snack .