Traditional Stuffed Bitter Gourd Simmered In Yogurt Gravy (Recipe In Hindi) Recipe
Side Dish

Traditional Stuffed Bitter Gourd Simmered In Yogurt Gravy (Recipe In Hindi) Recipe

If you enjoy Traditional Stuffed Bitter Gourd Simmered In Yogurt Gravy (Recipe In Hindi) Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 2 करेला - दोनों तरफ से काटकर बिच में से बीज निकल ले
  • 3 बड़ा चमच्च दही
  • 3 प्याज - बारीक कटा हुआ
  • 6 कली लहसुन - कटा हुआ
  • 1 छोटा चमच्च धनिया पाउडर
  • 1 छोटा चमच्च हल्दी पाउडर
  • 1 छोटा चमच्च अमचूर पाउडर
  • 2 छोटा चमच्च कलोंजी के बीज
  • 2 छोटा चमच्च शाही जीरा
  • 5 बादाम - रत पर भिगो कर छील ले
  • नमक - स्वाद अनुसार
  • तेल - प्रयोग अनुसार

Instructions

1
To make Avadhi style sharp gourd, firstly accentuate the sharp gourd well.
2
Then cut both sides and take out all the seeds from the middle.
3
Now purée aqua and table salt in a mixing bowl.
4
empty in sharp gourd to it and keep it soaked for 2 hours.
5
This will reduce the salinity of sharp gourd.
6
Till then we will make spices to fill it.
7
Put Kalonji, fenugreek seeds, cashew nuts, almonds in a wok and scalding up it for 2 moments.
8
Now turn off the gas and grind this masala condiment in a mixer grinder.
9
Now scalding up cooking oil in another wok and empty in ginger, garlic, bulb veggie, green chilli and scalding up till the bulb veggie becomes soft.
10
Now empty in ground mixture to it and scalding up it for 30 seconds.
11
After that fill this masala condiment in sharp gourd.
12
Now put these karellos in the wok and purée.
13
Now empty in curd and purée well.
14
Beat the wok and let it scalding up for 2 moments.
15
offer the Awadhi Style Karela Dulma scalding with Lachha Paratha and Bundi Raita.

Recipe Information

Cuisine
Awadhi
Course
Side Dish
Diet
Diabetic Friendly
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#awadhi #sidedish #diabeticfriendly
Author

Master Chef

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