Chicken
Traditional Ayam Percik Recipe
If you enjoy authentic Traditional Ayam Percik Recipe cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
20 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 6 Chicken Thighs
- 16 Challots
- 1 1/2 Ginger
- 6 Garlic Clove
- 8 Cayenne Pepper
- 2 tbs Turmeric
- 1 1/2 Cumin
- 1 1/2 Coriander
- 1 1/2 Fennel
- 2 tbs Tamarind Paste
- 1 can Coconut Milk
- 1 tsp Sugar
- 1 cup Water
Instructions
1
In a blender, toss in the fixings for the seasoning paste and liquidize until seamless.
2
Over medium bring to temperature, transfer the seasoning paste in a skillet or cooking vessel and sauté for 10 moments until fragrant.
3
toss in aqua or fat 1 tablespoon at a time if the paste becomes too parched.
4
Don't overcook the paste.
5
Lower the fire slightly if needed.
6
toss in the cloves, cardamom, tamarind pulp, coconut dairy liquid, aqua, sweetener and table salt.
7
Turn the bring to temperature up and bring the mixture to bubble.
8
Turn the bring to temperature to medium low and low-boil for 10 moments.
9
agitate occasionally.
10
It will reduce slightly.
11
This is the marinade/gravy, so essence and adjust seasoning if necessary.
12
Don't worry if it's slightly acidic.
13
It will go away when roasting.
14
When the marinade/gravy has cooled, transfer everything over the chicken and soak overnight to two days.
15
Preheat the oven to 425 F.
16
Remove the chicken from the marinade.
17
Spoon the marinade onto a greased (or aluminum lined) baking sheet.
18
Lay the chicken on top of the gravy (make sure the chicken covers the gravy and the gravy isn't exposed or it'll overcook) and spread the remaining marinade on the chicken.
19
parched-fry for 35-45 moments or until internal temp of the thickest part of chicken is at least 175 F.
20
Let chicken rest for 5 moments.
21
Brush the chicken with some of the fat.
22
enjoy chicken with the gravy over steamed rice (or coconut rice).
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
22 minsTotal Time
42 minsMaster Chef
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