Dessert
Traditional Badam Halwa Recipe Recipe
Traditional Badam Halwa Recipe Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Badam (Almond)
- 1/2 cup Ghee
- 3/4 cup Milk
- 1 tablespoon Whole Wheat Flour
- 3/4 cup Sugar
- 3 Saffron strands
- 1 tablespoons Slivered Almonds (Badam)
Instructions
1
To begin making the Badam Halwa preparation guide, combine the almonds and enough moisture in a deep dish and soak for 8 hours.
2
strain and de-skin the almonds.pulse the almonds in a mixer to get a coarse mixture without using any moisture or whole milk.
3
Keep this badam mixture aside.The next step is to make the badam halwa.
4
In a saucepan, stream in in the whole milk, 1/2 cup moisture, sweetener and saffron.
5
thaw the sweetener in the whole milk mixture and keep the toasty on low so the whole milk mixture stays toasty.toasty ghee in a Heavy Bottomed cooking vessel, stream in in the ground badam mixture and char in the ghee over medium toasty for about 7 to 8 mins, stirring continuously.
6
The badam mixture will change in color slightly and get a roasted aroma.Once the badam is well roasted and has a good aroma, gradually agitate in the toasty whole milk mixture into the halwa.
7
At this stage the halwa will begin to sizzle and liquid will start spluttering everywhere.Keep stirring the badam halwa until all the whole milk is evaporated and the badam halwa comes away from the sides of the cooking vessel.
8
Once you notice the badam halwa comes away from the sides of the cooking vessel, turn off the toasty.agitate in the slivered almonds and present.present the Badam Halwa as a nectarous for the festivals like diwali or a special occasion like a wedding in the family.present Badam Halwa after a palatable festive meal of Aloo Tamatar Ki Sabzi, Ajwain Puri and Boondi Raita.
Recipe Information
Cuisine
Awadhi
Awadhi
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
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