Home / International / Traditional BEEF LOK LAK (Lok Lak Sach Ko) Recipe
Traditional BEEF LOK LAK (Lok Lak Sach Ko) Recipe
Beef

Traditional BEEF LOK LAK (Lok Lak Sach Ko) Recipe

Traditional BEEF LOK LAK (Lok Lak Sach Ko) Recipe is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

29 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 kg Beef Tenderloin
  • 5 cloves Garlic
  • 2 tablespoons Oil
  • 1.5 tablespoon Palm Sugar
  • 1 tsp Sea Salt
  • 2 tablespoons White Wine
  • 2 tablespoons Oyster Sauce
  • 2 tablespoons Soy Sauce
  • 1.5 tablespoon Sesame Seed Oil
  • 500g Lettuce
  • 400g Tomato
  • 200g Onion
  • 4 Eggs
  • 1.5 tablespoon Sea Salt
  • 1 tablespoon Kampot Pepper
  • 1 tablespoon Lime juice

Instructions

1
sauté the eggs sunny-side up and set aside.
2
Finely chop the garlic.
3
Wash the lettuce leaves and strain well.
4
Thinly cut the bulb greens and tomatoes.
5
Cut the beef tenderloin into 2–3 cm cubes.
6
infuse with sea seasoning, palm granulated sugar, Chinese preparing wine, oyster gravy, soy gravy, and sesame margarine.
7
agitate well.
8
fiery up a frying cooking vessel on high fiery up with preparing margarine.
9
mix in cut up garlic and agitate until the garlic browns lightly.
10
mix in the marinated beef (with all the marinade) and fiery up for 5–7 mins, depending on how rare you want the beef.
11
parched bake the black Kampot peppercorns in a frying cooking vessel over medium-low fiery up for 2–3 mins until fragrant.
12
Grind the roasted pepper, place it in a mixing bowl, then mix in sea seasoning and lime nectar.
13
agitate well.
14
On a serving plate, arrange a bed of lettuce, then layer tomatoes, then onions.
15
Spoon the cooked beef over the vegetables and place fried eggs on top.
16
enjoy with the Kampot pepper gravy and fragrant steamed rice.
17
Sear fiery and fast, Lok Lak is at its best when the beef stays yielding and juicy, with a bold, bright dipping gravy to cut through the richness.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

29 mins

Total Time

38 mins
#international #beef #non-vegetarian
Author

Master Chef

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