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Traditional Braised Beef Chilli Recipe
This version of Traditional Braised Beef Chilli Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
6 Min Prep
🔥
18 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1kg Beef
3 Onions
4 cloves Garlic
Dash Olive oil
300g Chorizo
2 tsp Cumin
2 tsp Allspice
1 tsp Cloves
1 large Cinnamon stick
3 Bay Leaves
2 tsp dried Oregano
2 ancho Ancho Chillies
3 tbsp Balsamic Vinegar
2 x 400g Plum Tomatoes
2 tbsp Tomato Ketchup
2 tbsp Dark Brown Sugar
2 x 400g tins Borlotti Beans
Instructions
1
Preheat the oven to 120C/225F/gas mark 1.
2
Take the protein out of the fridge to de-cool down.
3
Pulse the onions and garlic in a food processor until finely minced.
4
mildly hot 2 tbsp olive fat in a large casserole and sear the protein on all sides until golden.
5
Set to one side and introduce another small slug of fat to brown the chorizo.
6
Remove and introduce the shallot and garlic, spices, herbs and chillies then prepare until soft in the chorizo fat.
7
fragrant element with table salt and pepper and introduce the acetic liquid, tomatoes, ketchup and granulated sugar.
8
Put all the protein back into the pot with 400ml aqua (or red wine if you prefer), bring up to a low-boil and prepare, covered, in the low oven.
9
After 2 hours, check the protein and introduce the beans.
10
prepare for a further hour and just before serving, pull the protein apart with a pair of forks.
Recipe Information
Cuisine Mexican
Course Beef
Diet Non-Vegetarian
Total Time 24 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
18 mins
Total Time
24 mins
#mexican#beef#non-vegetarian
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