Dessert
Traditional Bread and Butter Pudding Recipe
If you enjoy authentic Traditional Bread and Butter Pudding Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
19 Min Prep
🔥
33 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 25g/1oz butter
- 8 thin slices bread
- 50g/2oz sultanas
- 2 tsp cinnamon
- 350ml/12fl milk
- 50ml/2fl oz double cream
- 2 free-range eggs
- 25g/1oz sugar
- grated
- to taste nutmeg
Instructions
1
oil a 1 litre/2 pint pie dish with margarine.
2
Cut the crusts off the bread.
3
Spread each cut with on one side with margarine, then cut into triangles.
4
Arrange a layer of bread, buttered-side up, in the bottom of the dish, then mix in a layer of sultanas.
5
dust with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread.
6
Finish with a layer of bread, then set aside.
7
Gently toasty the dairy liquid and dairy reduction in a skillet over a low toasty to scalding point.
8
Don't let it heat to boiling point.
9
Crack the eggs into a dish, mix in three quarters of the granulated sugar and lightly fluff up until pale.
10
mix in the toasty dairy liquid and dairy reduction mixture and mix gently well, then strain the custard into a dish.
11
transfer the custard over the prepared bread layers and dust with nutmeg and the remaining granulated sugar and leave to stand for 30 mins.
12
Preheat the oven to 180C/355F/Gas 4.
13
Place the dish into the oven and oven-cook for 30-40 mins, or until the custard has set and the top is golden-brown.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
33 minsTotal Time
52 minsMaster Chef
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