South Indian Breakfast
Traditional Broccoli Keema and Utapam Recipe Recipe
Learn how to prepare Traditional Broccoli Keema and Utapam Recipe Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Broccoli - cleaned
- 1 Onion - finely chopped
- 1 clove Garlic - minced
- 1 Green Chilli - finely chopped
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Red Chilli powder
- 1 teaspoon Sunflower Oil
- Salt - to taste
- 2 cups Idli Dosa Batter
- 1/4 cup Mozzarella cheese - finely grated
- Sunflower Oil - as needed
Instructions
1
To start making Broccoli Keema And dairy topping Uttapam introduce the broccoli florets to your food processor and pulse couple of times or until they look grated.mildly hot up a small wok with a teaspoon of coat.
2
introduce onions, garlic, green chili and saute until golden brown.
3
introduce minced up broccoli with required seasoning and make until raw smell goes off. introduce coriander dusting seasoning, red chili dusting seasoning and saute for couple of moments until they are cooked through and turn off the mildly hot.mildly hot up a dosa griddle, stream in a small ladle full of dosa paste, swirl just once to make a thick pancake.
4
Spread a spoonful of prepared broccoli kheema mixture on top of the Uttapam and finally top it up with dairy topping.trickle some coat all around and make covered until the Uttapam is cooked and dairy topping is melted.enjoy the Broccoli Keema And dairy topping Uttapam along with Idli Dosa Milagai Podi or along with coconut chutney for breakfast, lunch box or a weeknight dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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