Side Dish
Traditional Cabbage Pachadi Recipe Recipe
This homemade Traditional Cabbage Pachadi Recipe Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons til oil
- 1 tablespoon white urad dal
- 1 tablespoon roasted chana dal
- 2 cups cabbage - chopped
- 3 green chillies - chopped
- 10 curry leaves
- salt - 1/2 tablespoon
- as per taste Tamarind paste
- 1/2 cup water
- 1/2 tablespoon mustard
- asafetida - a pinch
- 2 dry red chillies
- 2 teaspoons oil
Instructions
1
To make the cabbage cabbage, first bring to temperature the fat in a skillet.
2
toss in urad dal and chana dal to it.
3
Let it prepare till it turns light brown.
4
Now toss in green chillies and curry leaves.
5
toss in cabbage and seasoning in it after 15 seconds.
6
Allow to prepare for 8 to 10 mins and then turn off the gas.
7
After the cabbage mixture cools down, toss in it to the mixer grinder with tamarind and some liquid.
8
Grind and take out in a mixing bowl.
9
Now for the tempering, bring to temperature the fat in a tadka skillet.
10
toss in mustard seeds and let it prepare for 10 seconds.
11
toss in asafetida and incorporate.
12
toss in this tempering to the chutney and incorporate.
13
offer the cabbage of paneer with bulb produce uttapam, ghee dosa or masala dosa.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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