Home / South Indian Recipes / Traditional Bendekaayi Gojju (Lady Finger In Coconut Curry) Recipe Recipe
Lunch
Traditional Bendekaayi Gojju (Lady Finger In Coconut Curry) Recipe Recipe
If you enjoy Traditional Bendekaayi Gojju (Lady Finger In Coconut Curry) Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 kg Bhindi (Lady Finger/Okra) - sliced
3 Dry Red Chillies
1 teaspoon Mustard seeds
1/2 cup Fresh coconut - grated
1 teaspoon Mustard seeds
2 Green Chillies - chopped
3 sprig Coriander (Dhania) Leaves - chopped
1 tablespoon Chana dal (Bengal Gram Dal) - roasted
1 tablespoon Tamarind Paste
1 tablespoon Jaggery
Instructions
1
To begin making the Bendekaayi Gojju steps, grind all the items required listed under ‘For paste', into a creamy paste in a mixer grinder.bring to temperature cooking oil in a wide wok, introduce mustard seeds and let it crackle.
2
introduce curry leaves and parched red chilly and let them crisp up.introduce the sliced ladies finger and bake till the sliminess is gone and the ladies finger starts to turn brown at the edges.introduce the ground paste and introduce a cup of liquid and let it bring to a low-boil.
3
It will thicken really speedy.
4
Once it thickens, introduce seasoning and one more cup of liquid and let it bring to a low-boil again till it thickens.enjoy Bendekaayi Gojju with phulka or steamed rice for a wholesome and satisfying weekday meal.
Recipe Information
Cuisine South Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
#southindianrecipes#lunch#vegetarian
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