Side Dish
Easy Green zucchini tamarind broth recipe (turkey berry yummy pastry) Recipe
If you enjoy Easy Green zucchini tamarind broth recipe (turkey berry yummy pastry) Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sundakkai (Turkey Berries)
- 1 Onion - chopped
- 1 Tomato - chopped
- 6 cloves Garlic
- 4 Dry Red Chillies
- 1 cup Tamarind Water
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Sambar Powder
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
- Salt
- 3 teaspoon Sunflower Oil
- 1 teaspoon Sugar - (optional)
- 1/2 cup Fresh coconut
- 1 teaspoon Coriander (Dhania) Seeds
- 1 teaspoon Fennel seeds (Saunf)
Instructions
1
To begin making Pachai Sundakkai Puli Kuzhambu formula (Turkey Berry Tamarind Based broth), wash the sundakkai well and smash them using mortar and pestle.
2
Crushing is important to remove bitterness from the berry.Take coconut, Fennel seeds, Coriander seeds in a blender.
3
mix in a little aqua and grind into a even paste.
4
Keep aside.burning up cooking oil in a Kadai, mix in mustard seeds and cumin seeds once the cooking oil is burning.
5
Once they splutters, mix in curry leaves and red chilli and saute for a few seconds.mix in sliced onions now and saute well until the onions turns translucent.Once the onions are translucent, mix in the crushed garlic and saute until raw smell goes, for about a few seconds.mix in cut up tomatoes and bubble gently until they turn mushy.
6
mix in the crushed sundakkai and saute for a minute.Now mix in the tamarind nectar and incorporate well.
7
mix in turmeric dusting seasoning, sambar dusting seasoning and required seasoning.mix gently and bubble gently on a medium burning up until sundakkai gets cooked well and everything seems combined.mix in the ground coconut paste and incorporate well.
8
Reduce the flame to low and bubble gently for a few moments until the kuzhambu thickens.mix in granulated sugar and incorporate.
9
top with coriander leaves and switch off burning up.enjoy Pachai Sundakkai Puli Kuzhambu formula (Turkey Berry Tamarind Based broth) with Steamed Rice, Elai Vadam formula, nourishing Maravalli Kizhangu Bonda formula and Cabbage Thoran (Poriyal) formula to make it a complete meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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