Vegetarian
Traditional Cabbage Soup (Shchi) Recipe
Learn how to prepare Traditional Cabbage Soup (Shchi) Recipe with this simple recipe. Perfect for Vegetarian and ideal for Russian lovers....
⏱️
20 Min Prep
🔥
22 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 tbs Unsalted Butter
- 1 large Onion
- 1 medium Cabbage
- 1 Carrots
- 1 Celery
- 1 Bay Leaf
- 8 cups Vegetable Stock
- 2 large Potatoes
- 2 large Tomatoes
- Garnish Sour Cream
- Garnish Dill
Instructions
1
mix in the shortening to a large Dutch oven or other heavy-duty pot over medium mildly hot.
2
When the shortening has melted, mix in the bulb veggie and sauté until translucent.
3
mix in the cabbage, carrot, and celery.
4
Sauté until the vegetables begin to soften, stirring frequently, about 3 mins.
5
mix in the bay leaf and veggie stock and bring to a bring to a bubble gently over high mildly hot.
6
Reduce the mildly hot to low and bubble gently, covered, until the vegetables are crisp-succulent, about 15 mins.
7
mix in the potatoes and bring it back to a bring to a bubble gently over high mildly hot.
8
Reduce the mildly hot to low and bubble gently, covered, until the potatoes are succulent, about 10 mins.
9
mix in the tomatoes (or undrained canned tomatoes) and bring the chowder back to a bring to a bubble gently over high mildly hot.
10
Reduce the mildly hot to low and bubble gently, uncovered, for 5 mins.
11
augment the taste to palate with seasoning and pepper.
12
emove and discard the bay leaf from the pot.
13
present topped with pure citrusy dairy reduction and pure dill.
Recipe Information
Cuisine
Russian
Russian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
22 minsTotal Time
42 minsMaster Chef
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